In the meaty one, I went all out with a mix of pork sausage meat, turkey mince and ground beef mince. Ufflers (or Hufflers) were men with very long poles perhaps 15 ft that they could put in the mud to get a purchase as they pulled barges along the creek to the wharves, and were of particular use on those creeks where no suitable towpath for horses existed. Reply Roger Perkin says October 7, 2015 at 9:12 pm Thanks Robert, it has taken me a few more attempts but I have finally got there, and looking back have learnt a lot.
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