) Frozen yoghurt with extra virgin olive oil and sea salt 720g Greek style yoghurt (or equivalent quantity of strained yoghurt) 200g caster sugar Extra virgin olive oil Flaky sea salt (I use Maldon) Mix together the yoghurt and sugar until the sugar is dissolved and refrigerate for about an hour. MORE Sign up for our Latest Updates Sign up Home Products Services News & Case Studies About Us Contact Us ©. The latest advance in features and functionality has been designed to simplify your work, without adding technical complexity, by automating the flow of information from property design & build phases to full asset lifecycle management of the global portfolio.
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Read more Southwold Boating Lake and Tearoom Southwold So much more than glorious cream teas and freshly baked cakes and pastries, tasty breakfasts, lunches and homemade snacks Southwold Boating Lake and Tearoom is one of the gems of Southwold. From cool plimsolls to retro runners, choose from a great selection of top brands all at reduced prices. Get the A list treatment as you're welcomed by the professional, friendly staff with your choice of seating at the sleek bar or cosied up at a corner table before tucking into this decadent twist of afternoon tea.