) Frozen yoghurt with extra virgin olive oil and sea salt 720g Greek style yoghurt (or equivalent quantity of strained yoghurt) 200g caster sugar Extra virgin olive oil Flaky sea salt (I use Maldon) Mix together the yoghurt and sugar until the sugar is dissolved and refrigerate for about an hour. Yet more blood and though it is vital that photographers document such things and that they appear in newspapers, magazines, TV and on line, I'm often uneasy about treating such images as aesthetic objects on oversize display on a gallery wall. Jordon Lee5th July 2013 10 important facts about the Belgian MonarchyWith the Belgian Abdication just announced (and happening in just a few weeks' time), we thought we'd give you 10 of.
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