for free From chalet girl to chalet guest, an avid skier returns to Val d'Isere ten years on and finds there's more to the resort than just good food and flirting Ten years ago, Laura Pullman was a chalet girl at Val d'Isere. Each piece of jerky is soaked in the perfect marinade for optimal flavor, and dried to perfection to elicit tantalizing texture for the perfect on the go snack. Still, they do and so this was, apparently, the last show by the studio team of Serge Ruffieux and Lucie Meier.
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