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" Claire Tymoshyshyn, an OLIO Ambassador and manager of Brighton's Angel Food Bakery and Kitchen, said: "At Angel we are very conscious of reducing our waste. If we learn we have collected or received personal information from a child under 13 without verification of parental consent, we will delete that information. Chef Gary Booth & his team work hard to produce excellent, reasonably priced menus of French and English food, using local produce, garden vegetables and herbs, Langar lamb, local stilton and game from the Belvoir estate.