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This recipe is taken from Cooking for the Sensitive Gut by Dr Joan Ransley and Dr Nick Read and published by Pavilion Books and available from Amazon, Waterstones and other major bookshops. Click to learn more about a part's warranty, features & benefits, specifications, and to view pictures or videos. LikeLiked by 2 people Reply 144man said: October 22, 2015 at 10:36 am It's good to know that there's nothing wrong or that you haven't got writer's block.