So long that I had completely forgotten that I'd ordered them, and any of the initial excitement had long since faded. In my opinion, the crab tagliarini was far too sour (I think it was lemon juice or something), and the confit swordfish tasted like a cross between tuna and chicken (the dry flaky feeling). To save their banking system (they have both state run and private banks), one of the ideas is to convert the biggest depositors into shareholders.
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