) Frozen yoghurt with extra virgin olive oil and sea salt 720g Greek style yoghurt (or equivalent quantity of strained yoghurt) 200g caster sugar Extra virgin olive oil Flaky sea salt (I use Maldon) Mix together the yoghurt and sugar until the sugar is dissolved and refrigerate for about an hour. Filed Under: Uncategorized Tattoo December 18, 2015 by admin Never realized that Angie has a tattoo and kind of surprised to see her back that is completely covered. Stay hooked up MySTA automatically updates with the latest version of your flights, suggests sweet stuff to do and places to stay.
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