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09/29/2016 22:05 pm ET
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Rather optimistically we were trying to melt nickel (2,647° F or 1,453° C melting point) in an orangey yellow wood fire (between 800 or 900°C), but it was a lot of fun. BaronDecember 30th, 2015 18:20 Malfleur @ 00:48 Alex's right here, Malfleur, thanks for pointing it out. ) Frozen yoghurt with extra virgin olive oil and sea salt 720g Greek style yoghurt (or equivalent quantity of strained yoghurt) 200g caster sugar Extra virgin olive oil Flaky sea salt (I use Maldon) Mix together the yoghurt and sugar until the sugar is dissolved and refrigerate for about an hour.