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We work hard to keep our prices as competitive as possible too, ensuring that our customers can get their hands on the best quality without breaking the bank. Steve Billam, founder of Iydea and Rootcandi, said: "We never got the volume of customers needed for canteen style food compared to Kensington Gardens where you have about ten times the number of people working there. ??Elegant interiors, crisp white linens and attentive servers make this an intimate dining experience reminiscent of a Parisian café.
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