Traditionally, Espelette pepper is used as part of the curing process for Bayonne hams, as well as spicing honey or bread and even adding a kick to hot chocolate or liqueurs. 00 a bottle Add to Basket Sign up for Wine Club news QUICK LINKS Delivery Information Returns and Refunds Our Events Our Catalogue App Contact Us SAVE WHEN YOU SHOP Wine Plans Wine Club Unlimited OUR WINE RANGE Latest Offers Browse All Wines AWARDS & RECOGNITION Terms & Conditions . With our web design service you can have a website that looks like it costs thousands as we work in a more efficient way to traditional creative agencies.
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